Highlights 2018: Eat at Coachella (Weekend 1)

FEATURING MORE DELICIOUS FOOD THAN YOU COULD EAT IN A SINGLE WEEKEND, EXPLORE THE NUMEROUS OPTIONS FOR EVERY TASTE AND BUDGET.
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Photos by Coachella
Coachella weekend 1 came and went, but the show still goes on. And while everyone is back home having ‘Chella withdrawals, weekend 2 attendees are eagerly waiting for day one. So let’s collectively recap some of the Coachella Eats from weekend one. Here’s a few highlights from this past weekend and what you can expect for the upcoming

CEREAL MILK™

Soft Serve Ice Cream with Cornflake Crunch
— from Milk Bar

Korean BBQ Rice Bowl with Beef—with Hanjip

KBBQ RICE BOWL

Korean BBQ Rice Bowl with Beef
— from Hanjip

TURMERIC LATTE

— from Go Get Em Tiger

BY CHEF BRUCE KALMAN & TYLER ANDERSON

Grilled Brokaw Ranch avocados, sunflower seeds, Coleman Family Farms mustard greens and maple-soy vinaigrette.
— from Outstanding in the Field

MOM'S SPAGHETTI

— from ‘Sghetti Sandwich

LOADED FRIES

Spicy cheese sauce, ranch, bacon, scallions; Valley Sandwich (Coachella Exclusive Sandwich) – double habanero thigh, spicy slaw, fuku sauce, pickles, butter, potato roll); Sweet & Spicy Sandwich – sweet & spicy glazed habanero thigh, pickles, butter, potato roll)
— from Fuku