You know what makes Los Angeles so great? Good food & good vibes. Both of which will be at Lock & Key this Sunday for a Brunch pop-up by Veggie Fam. If you’re not familiar, Chef Anthony Evans has been hard at work with a new project hosting a veggie friendly brunch. The pop-up will run throughout the Summer time at Lock & Key with the first service beginning this Sunday, May 6th. Come vibe out at Lock & Key and shake off that Cinco De Mayo hangover.

The menu includes items like Jackfruit Quesadilla, LA Breaky Burrito, and Crispy Tater Tots. For those looking to add elevate their experience, order a Golden Horchata and add coconut CBD.

RSVP to the event via Eventbrite and plan accordingly. Times run between 11:30am-1:30pm.

A $5 non-refundable fee is required per guest to secure all reservations. The initial deposit will be deducted from the final bill the day of the reservation.