The 2018 MLB season is finally upon us, with opening day beginning tomorrow. All 30 teams will be on deck as the season opens so no one feels left out. And while we all will be rooting for our respectable team, theres more than just baseball to be excited about. If you’ve found yourself at any baseball game in the past couple seasons you may have noticed one thing. Better food. Out with the peanuts and crackerjacks. In with the Lobster Rolls and loaded fries.
So what can you expect to see on the menu this year? Popular items like the Flamin’ Hot Cheeto Elote at Dodger Stadium or the Flamethrower at Progressive Field. If you’re visiting a new ballpark for the first time, use this to guide you towards the must-try items. There’s a reason why these are on the menu for the first ever MLB Food Fest. Go out, explore, show your inner foodie, and tip your cap to all the ballpark chefs. Theres only 161 games after tomorrow, so make it count. Cheers to Opening Day!
CHESAPEAKE WAFFLE FRIES
Waffle fries paired with a crab dip made of crab, cream cheese and mayo.
NEW ENGLAND LOBSTER ROLLS
Lobster meat with lettuce, butter, dry parsley and lemon pepper on a roll.
SOUTH SIDE HORSESHOE
Italian sausage, fries, cheddar sauce and garlic Texas toast.
FLAMETHROWER
Pulled pork burger with bacon jam, coleslaw, and Flamin’ Hot Cheetos.
CHICKEN SHAWARMA NACHOS
Pita chips topped with chicken, lettuce, tomatoes, pickles, hummus and garlic sauce.
CHICKEN WAFFLE CONE
Popcorn chicken with mashed potatoes and honey mustard inside of a waffle cone.
BRISKET-ACHO
Brisket nachos with cheesy corn, beans and bbq sauce.
JAPANESE PORK KATSU
Pork topped with curry and served with rice.
KURD-MARCZUK
Breaded cheese curds and bratwurst topped with brown gravy.
ADOBO BAO
Chicken and pork rinds served in a bun.
MONTE KHRUSH DAVIS CRISTO
Ham, turkey, cheese, and strawberry preserves served between Belgian liege waffles.
TOASTED GRASSHOPPERS
REUBEN CUBAN SANDWICH
Pulled pork, sausage, corned beef, cabbage kraut, pickles, Swiss cheese, and Russian dressing inside of Cuban bread.
CHICKEN & DONUTS
Chicken in between a glazed donut paired with buffalo ranch and honey.
BIG SMOKE JERK CHICKEN NACHOS
Nachos topped with jerk chicken, cheese cheddar sauce, coleslaw, pico de gallo, sour cream and onions.
CHURRO DOG
Churro topped with frozen yogurt, chocolate sauce, caramel and whipped cream inside of a chocolate iced donut.
PIG PICKIN'
BBQ spiced tortilla shell stuffed with curly fires, Mac n cheese, pulled pork, coleslaw and roasted corn pico de gallo with fried pork rinds on the side.
CHICAGO DOG
Beef frank served in a poppyseed bun with sport peppers, a dill pickle spear, tomatoes, onion, relish and mustard.
FRY BOX
Fries with bacon, cheese, gravy and green onions.
HELTON BURGER & FRIES
Cheeseburger with pickles and fries on the side.
CHEETO-LOTE
Corn covered with chipotle mayo, parmesan, tajin seasoning and Flamin’ Hot Cheetos.
BACON-WRAPPED PLANTAIN
Plantains wrapped and topped with bacon, guava marmalade, queso blanco and cilantro.
CHEDDAR BEER BRATWURST
Cheddar bratwurst with grilled sweet onion jam inside of a pretzel sausage bun.
NY DELI PASTRAMI SANDWICH
Pastrami sandwich with mustard on rye bread.
BULL'S BBQ SLIDER
Pork sliders with cole slaw.
PULLED PORK PIEROGI HOAGIE
Pulled pork, pierogis and crispy fried onions in a bun.
GIOIA'S HOT SALAMI SANDWICH
Salami sandwich with pepperjack cheese, pepperoni, yellow onion and mustard.
SEASIDE MARKET'S TRI-TIP NACHOS
Nachos topped with tri-tip, cheese sauce, sour cream, BBQ sauce, and green onions.
CRAZY CRAB SANDWICH
Dungeness crabmeat with mayo, tomatoes and garlic butter on sourdough bread.
CRAB GRILLED CHEESE
Crab cake, tomatoes, and American cheese on sourdough.
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