If the bright hue doesn’t get you, the aroma will! We love to muddle our cocktail ingredients whenever possible, and for good reason: muddling fresh herbs (like the mint here) helps to release natural oils and aromatics that you don’t necessarily activate when you simply throw it into the shaker. All that bold mint flavor gets a sweet accompaniment from RAFT Hibiscus Lavender Syrup, which layers onto those aromatics, and it all gets an effervescent boost from Berry La Croix Sparkling Water. You won’t even miss the alcohol!
INGREDIENTS
- 5-6 fresh mint leaves
- 3/4 oz. RAFT Hibiscus Lavender Syrup
- Half a lime, juiced, plus more for garnish
- Ice
- Berry La Croix Sparkling Water
DIRECTIONS
- In a glass, add mint leaves, RAFT Hibiscus Lavender Syrup, and lime juice.
- Muddle and add ice.
- Top with Berry La Croix Sparkling Water and stir.
- Garnish with a lime slice and enjoy!
Originally published on Hatchery.
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