Hibiscus Lavender Mimosa by xxlart 10 April Hatchery Ingredients Prosecco 1/2 oz. RAFT Hibiscus Lavender Syrup Squeeze of orange juice Lavender buds, to garnish (optional) Directions Fill a glass about two-thirds of the way with prosecco. Add RAFT Hibiscus Lavender Syrup and a squeeze of orange juice. Stir to combine. Garnish with lavender buds and enjoy! Originally posted on Hatchery. Comments comments TAGS Happy Hour, Hatchery RELATED POST SOTO Sake by xxlart First Taste: Lock & Key’s Winter Cocktails by xxlart Banana Cream Pie Cups by xxlart NO COMMENT Add Comment Click here to cancel the reply Your email address will not be published.