Hibiscus Lavender Mimosa by xxlart 10 April Hatchery Ingredients Prosecco 1/2 oz. RAFT Hibiscus Lavender Syrup Squeeze of orange juice Lavender buds, to garnish (optional) Directions Fill a glass about two-thirds of the way with prosecco. Add RAFT Hibiscus Lavender Syrup and a squeeze of orange juice. Stir to combine. Garnish with lavender buds and enjoy! Originally posted on Hatchery. Comments comments TAGS Happy Hour, Hatchery RELATED POST Mangolada: Tart Mango Cart + I Love Micheladas Mix by xxlart SOTO Sake by xxlart First Taste: Lock & Key’s Winter Cocktails by xxlart NO COMMENT Add Comment Click here to cancel the reply Your email address will not be published.