Hibiscus Lavender Mimosa

INGREDIENTS

• Prosecco
• 1/2 oz. RAFT Hibiscus Lavender Syrup
• Squeeze of orange juice
• Lavender buds, to garnish (optional)

INSTRUCTIONS

1. Fill a glass about two-thirds of the way with prosecco.
2. Add RAFT Hibiscus Lavender Syrup and a squeeze of orange juice.
3. Stir to combine.
4. Garnish with lavender buds and enjoy!

Comments

comments


RELATED POST

Your email address will not be published. Required fields are marked *