Can you believe its already 4th of July weekend? That was fast. Now that the surprise is out of the way, its time to fire up the grill. Hopefully you’ll all be lighting the barbecues instead of the fireworks, but who are we to judge. What we can judge — are these perfect for fourth of July grilling recipes by the meat master himself, Pat LaFrieda.
Now I don’t know about you, but I personally love Heineken beer. If I’m not drinking craft, chances are I’m drinking Heineken. Regardless of beer preference, we’re here to cook some food. And these Heineken infused recipes will be a sure hit at your BBQ. Pat LaFrieda gives us an alternative to the boring ole plain meat by creating a Heineken Light-infused BBQ sauce, as well as a delicious Heineken Light-infused hollandaise sauce that can be served with thick cuts of tomahawk steak. Peep the recipes below, and make sure to have a fun and safe Fourth of July.