Delicious Tapas: Quick Kimchi

Ingredients

Savoy
Cabbage
Asian fish sauce
Garlic
Ginger
Sambal oelek
Vegetable oil
Thai basil (optional)

Instructions

Rinse and remove the big stem from the cabbage. In a blender add equal parts of garlic, fish sauce, ginger and sambal oelek and mix into a paste. Add vegetable oil to a frying pan and add the cabbage and roast for a few seconds. Combine the cabbage with the paste. Check flavors and adjust if necessary. Also feel free to reduce or increase any ingredient if you like it any other way, good luck!

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